Recent Posts

• Pierre Herme chocolate raspberry mini tarts

  Over the years, I’ve come to realise that I’ve got a slight raspberry obsession. I’m not sure what it is that makes me love it so… but truth be told, there is very little to not like about its vibrant red hue … Continue...

  by breadetbutter - January 25, 2012

• An apology, and some onde onde.

  I’ve been an AWFUL blogger lately. I’ve almost completely ignored the blog, and I’m honestly surprised that people even still visit (thank you for visiting!). Apologies to everyone, but because I’m now a student again, I suspect...

  by breadetbutter - January 25, 2012

• Almond cookies for Chinese New Year

  I’ve always believed that it’s not really Chinese New Year without the following things: 1) family the people you love (and who love you!), 2) cookies, and 3) cheesy Chinese ‘tong tong chiang’ type music. I made my first …...

  by breadetbutter - January 25, 2012

• Gingerbread cookies for the holidays

  There’s something about gingerbread that is synonymous with Christmas. Maybe it’s the deep spicy notes of the ginger and various spices, or maybe it’s just what we’re conditioned to think. Regardless of why, it is definitely a...

  by breadetbutter - January 25, 2012

• Chinese New Year: Kuih bangkit (coconut biscuits)

  One of the integral things about Chinese New Year are the cookies that come along with it. Ask any Chinese person, and they’ll have their favourite Chinese New Year cookies/snacks. My top 3 are: groundnut/peanut cookies, arrowroot chips, and pineappl

  by breadetbutter - January 25, 2012