Recent Posts

• BELVEDERE Cocktail #3 - A Christmas Cocktail: The Blanche Nog

  

  A drink with a whiff of eggnog but without the cloying cream. That makes it healthy, right...

  by foodpr0n - December 12, 2012

• The Feasting Room's Final Days

  

  A pop-up with some longevity is now wrapping up before they make the jump to a more permanent locale...

  by foodpr0n - November 07, 2012

• Witches' Hats Recipe (Bouchon Bakery, Thomas Keller)

  

  Witches' Hats are a delicious and super-cute combination of speculoos/graham cookie, marshmallow, and chocolate...

  by foodpr0n - October 30, 2012

• Snacking at Weslodge

  

  A look at the dishes that stood out during a recent dinner...

  by foodpr0n - October 24, 2012

• Evolution - Not Fusion - At Chantecler

  

  The most subtle and interesting twists of Asian-influenced dishes have come across the pass of this restaurant, presided by Chef Johnny Poon...

  by foodpr0n - October 18, 2012

• The Homer - a donut hommage to The Simpsons | Foodpr0n.com

  

  Tangy black currant icing. Perfectly-coloured sprinkles. Lulz.

  by foodpr0n - October 03, 2012

• Parts & Labour: Brunch in Toronto

  

  Nothing overly fancy, but all solid breakfast options done well. Lots of space, reservations, and coffee refills seal the deal...

  by foodpr0n - September 24, 2012

• La Carnita - Tacos in Toronto | Foodpr0n.com

  

  A year after their debut as a roaming pop-up, La Carnita finds a permanent home and opens their doors to eager fans. Me, among them.

  by foodpr0n - June 18, 2012

• El Gastronomo Vagabundo's awesome wanderings | Foodpr0n.com

  

  I've travelled all around Toronto - even to Niagara - and eaten at El Gastronomo's truck. For the first time, I see EGV's in a kitchen setting!

  by foodpr0n - June 13, 2012

• Tempering Chocolate With Mr. Stubbe

  

  Making chocolates can be tricky at times. For in addition to taste and aroma, the best chocolate - properly tempered chocolate - has a clean snap and satin finish. With this goal in mind, I attend a hands-on demo from Daniel Stubbe, a sixth generation cho

  by foodpr0n - March 06, 2012