Recent Posts

• Pineapple Upside-Down Cake Recipe

  

  A lovely pineapple upside-down cake recipe that’s extremely simple to make. The batter is lightly scented with vanilla and citrus — we like to use lime or lemon. Then, the gooey topping is made of [...]

  by inspiredtaste - June 17, 2013

• Homemade Blueberry Pie Recipe

  

  This classic homemade blueberry pie is a dream to eat. Blueberries shine in this pie. We add a touch of spice from allspice and cinnamon and zing from lemon zest. Not so much that they take [...]

  by inspiredtaste - June 10, 2013

• How to Make a Lattice Pie Crust

  

  Adding a lattice crust to the top of your pie may seem a little daunting, but it’s actually quite easy. Here’s how to do it: How We Add a Lattice Crust to Our Pies Instructions below [...]

  by inspiredtaste - June 10, 2013

• Strawberry Pie Recipe

  

  Let’s talk about why you need to make this fresh strawberry pie recipe, shall we? Looking for a simple and humble pie ? You’ve found it. This one’s filled with fresh, sweet strawberries coated in [...]

  by inspiredtaste - May 25, 2013

• Easy Cherry Pie Recipe

  

  Lightly sweetened filling with cherries, vanilla and almond extract. It’s to die for. This one is easy, too – Mix, Fill and Bake. That’s it. The hardest part is pitting the cherries. For that, you might [...]

  by inspiredtaste - May 24, 2013

• Flaky Pie Crust Recipe

  

  We’ve been making pie dough the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks crumbly and has pieces of butter the size of [...]

  by inspiredtaste - May 24, 2013

• Chocolate Chip Muffin Recipe

  

  These vanilla-scented muffins, filled with chocolate chips are tender and moist. Plus, they only take about 30 minutes to make — and most of that is the baking time. This is a classic recipe — [...]

  by inspiredtaste - April 09, 2013

• Double Chocolate Cupcake Recipe

  

  This isn’t your standard chocolate cupcake recipe. Packed with butter, cocoa powder and sour cream, these chocolate cupcakes are light, chocolaty and moist all at the same time. There’s even a secret ingredient thrown in. [...]

  by inspiredtaste - April 02, 2013

• Soft and Chewy Granola Bars Recipe

  

  We have a history with granola bars. A long time ago, we shared a cooking failure. The subject was granola bars. They tasted great, but fell apart. So, we sort of gave up and moved [...]

  by inspiredtaste - March 07, 2013

• Heavenly Chocolate Truffles Recipe

  

  We are in love with these chocolate truffles. They’re rich, creamy, smooth and so delicious. After years of making chocolate truffles with chocolate and cream, we stumbled across a recipe that replaces the cream and uses [...]

  by inspiredtaste - February 13, 2013